How to properly trim garlic stems after harvesting - tips.

If you have just harvested garlic, do not leave it for storage immediately, as it can rot and dry out. Experienced gardeners have shared what needs to be done with this crop after harvesting in the garden to keep it juicy until the next season.

News.LIVE shares useful tips for gardeners.

What is important to do with garlic after harvesting

Leave the garlic to dry for 10-14 days in a dry, well-ventilated place out of direct sunlight. It is recommended to lay it on grids or hang a bunch of garlic with the stems up.

The storage process of garlic after harvesting. Photo: Pixabay

Do not remove the roots and stems from the garlic heads until they are completely dry. They protect the crop from rot. Cut them after they are fully dried, leaving the stems 5-10 cm long and trimming the roots without a base.

Trimming garlic stems after harvest. Photo: Freepik

Choose a dry, dark, and cool place for storing garlic, where the air temperature is between 2-5°C. A basement, pantry, or garage without moisture is ideal for storage. It is essential to ensure ventilation and protection from sunlight.

Hardy varieties of winter garlic should be used first, as they do not store well compared to spring garlic varieties. It is necessary to follow the storage order to ensure the freshness of the harvest.

Proper storage of garlic after harvest will help preserve its taste and beneficial properties for the next season. Therefore, you should follow the advice of experienced gardeners who know how to keep this valuable crop from rotting and drying out.